- 1 medium-sized kohlrabi
- 4 Tbsp. coconut oil
- Sea salt
- Freshly ground pepper
- Old Bay seasoning
- Slice kohlrabi in half, and cut into “french fry” style slices.
- In a stainless steel pan, liquefy coconut oil over medium heat on the stove top.
- Place fries in heated oil, coat with salt, pepper, and Old Bay to taste.
- Continue stirring fries until pieces are browned to likeness.
- Dust with more seasonings if desired and serve.
