- 1 cup fresh organic raspberries (one 6oz. clamshell pack)
- 1/2 cup lemon juice (3-4 lemons)
- 1/2 cup water
- 1/4 cup unflavored grass-fed gelatin
- 10-12 drops stevia extract
- Place the raspberries, lemon juice, and water in a blender and blend until smooth.
- Transfer the raspberry-lemon mixture to a small saucepan over medium-low heat.
- While the mixture warms, quickly whisk in the gelatin 1 Tbsp. at a time.
- Whisk until the gelatin is well incorporated and the mixture is thickened.
- Pour the mixture back into the blender and blend for about 10 seconds.
- Add the stevia, taste, and then add more if desired.
- Pour the mixture into silicone gummy molds or a 6 x 9 in. glass or ceramic baking dish.
- Place in the refrigerator until completely chilled and set, about 30 minutes. If you used a baking dish instead of gummy molds, use a small cookie cutter to cut out shapes or simply cut the gummies into squares or rectangles.
- To release the gummies from the molds or baking dish, set the bottoms of the containers in warm water.
- If you use a baking dish to make the gummies, keep in mind that the smaller the pan, the thicker the gummies will be.
