Bison Chili with Winter Vegetables

Ingredients: 

• 1 lb ground bison
•  1 cup diced butternut squash
•  1 small onion, chopped
•  2 celery stalks, chopped
•  2 garlic cloves, minced
•  1-2 tsp cumin
•  1-2 tsp coriander
•  2 cups broth
•  Sea salt + pepper

Instructions: 

1. .Brown bison in a pot. 
2. Add onion, celery, garlic; cook for a few minutes. 
3. Stir in squash, spices, broth, salt, and pepper. 
4. Simmer for 20-25 minutes until squash is tender. 
5. Serve!