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Chocolate Avocado Pudding

Chocolate Pudding

Chocolate Avocado Pudding

Chocolate Pudding

  • 4 organic avocados
  • 1 can full-fat, organic coconut milk
  • 1/2 cup organic cocoa powder or carob powder
  • 1 tsp. Stevita stevia (or to taste)
  • 2 Tbsp. vanilla extract
  • 2-3 Tbsp. Great Lakes grass-fed beef gelatin (optional for firmness)
  • 1 tsp. cinnamon
  • Pinch of sea salt
  • Organic raspberries for garnish (optional)
  1. Place all ingredients in blender and mix.
  2. Pour into serving vessels and refrigerate at least 30 minutes.
  3. Garnish and enjoy!
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