Chocolate Avocado Pudding

• 4 organic avocados
• 1 can full-fat, organic coconut milk
• 1/2 cup organic cocoa powder or carob powder
• 1 tsp. Stevita stevia (or to taste)
• 2 Tbsp. vanilla extract
• 2-3 Tbsp. Great Lakes grass-fed beef gelatin (optional for firmness)
• 1 tsp. cinnamon
• Pinch of sea salt
• Organic raspberries for garnish (optional)

1. Place all ingredients in blender and mix.
2. Pour into serving vessels and refrigerate at least 30 minutes.
3. Garnish and enjoy!