- 16 oz. of kombucha
- 3-4 tablespoons chia seeds
- 3 tablespoons grass-fed gelatin
- Coconut oil
- In a stainless steel pan, pour 8 oz. of kombucha. Set remaining 8 oz. aside.
- Whisk in gelatin and stir until dissolved. Add chia seeds.
- Heat mixture on low setting to preserve beneficial bacteria in kombucha.
- Remove from heat.
- Pour mixture into bowl and incorporate remaining kombucha.
- Pour into coconut oil-greased pan or molds and refrigerate at least 2 hours or until set.
- Enjoy!
