Spaghetti Squash with Spinach and Garlic

Ingredients:

• 1 medium spaghetti squash
• 3 heads garlic, roasted whole
• 3 tbsp. olive oil
• Freshly ground black pepper
• 3 scallions, chopped
• 1 tsp. salt
• 1 bag fresh spinach

Directions:

1. Preheat oven to 400° F.
2. Cut spaghetti squash in half and scoop out seeds.
3. Place halves face down on a baking sheet and roast until tender, about 25 minutes.
4. Sauté onions, garlic, and salt in olive oil until fragrant.
5. Add spinach and sauté.
6. Scrape roasted spaghetti squash into a bowl and mix with olive oil.
7. Add spaghetti squash to sauté pan and mix.