Stuffed Peppers

Ingredients:

• 5 medium peppers
• 1 1⁄2 lb. ground meat
• 3 cloves garlic
• 1⁄4 cup onion, chopped
• 1 Tbsp. Bragg’s liquid amino
• 1 eggs
• 2 (15 oz.) cans tomato sauce
• 1 (7 oz.) can tomato paste
• Black pepper and sea salt to taste

Directions:

1. Preheat oven to 350° F.
2. Wash peppers and cut off tops. Clean the inside of the peppers by removing seeds and pepper flesh.
3. Mix ground meat, garlic, onion, liquid aminos, and eggs in a glass mixing bowl and stuff the mixture into the peppers.
4. Replace pepper tops and place stuffed peppers into a roasting pan.
5. Combine and mix tomato sauce and tomato paste, then pour over the stuffed peppers in the roasting pan.
6. Bake for 1 hour to 1 hour 30 minutes.