- 1 egg white
- 1 Tbsp. coconut oil, melted
- 1/4 tsp. pure vanilla extract
- 4-6 drops liquid stevia (optional)
- 1 tsp. ground cinnamon
- 2 pinches of sea salt
- 1/2 cup walnuts
- 1/4 cup almonds
- 1/4 cup macadamia nuts
- 2 Tbsp. almond meal
- Preheat oven to 275° F.
- In a mixing bowl, whisk together the egg white, coconut oil, vanilla extract, cinnamon, stevia (if desired, optional), and sea salt.
- Add the nuts (you may substitute other kinds of your choice) and almond meal, and toss to evenly coat.
- Spread the nuts evenly on a rimmed baking sheet and bake for 25 to 30 minutes, until toasted.
