Ingredients:
- 5 eggs
- 2 Tbsp. coconut oil
- 1⁄4 cup chopped chives or diced onions
- 1⁄2 cup chopped leafy greens
- 1⁄2 cup small cubes of cooked beef (optional)
- 1⁄4 cup cheese crumbles (optional)
- Sea salt
- Freshly ground black pepper
Directions:
- Preheat oven to 350° F.
- In a stainless-steel pan or cast-iron skillet, heat coconut oil on medium heat until liquefied.
- Add greens, chives, beef cubes, cheese, salt, and pepper (to taste), then sauté until softened.
- In a mixing bowl, crack eggs and add a touch of salt and pepper, then whisk until combined.
- Pour the egg mixture over the veggies sautéing in the skillet and cook on medium heat for approximately 4-5 minutes.
- To finish cooking, place the skillet in a heated oven for approximately 2-3 minutes, watching carefully to avoid burning. The frittata should be firm on top.
- Top with your favorite salsa and sliced avocado.
