Roasted Carrot Fries

Ingredients:

• 6 large carrots
• 3 Tbsp. avocado oil or olive oil
• 1 tsp. sea salt
• Freshly ground pepper to taste
• 1 tsp. garlic powder

Directions:

1. Preheat oven to 425° F.
2. Cut each carrot into “French fry” slices.
3. Grease a baking sheet.
4. In a bowl, toss carrots with oil and seasonings and place on the baking sheet.
5. Bake for 18-22 minutes until carrots are browned.