Zucchini Casserole

Ingredients:

• 2 small zucchinis
• 2 lb. ground meat
• 1⁄2 small onion
• 3 cloves garlic
• 3 eggs
• 2 Tbsp. Bragg’s liquid amino
• 2 (15 oz.) cans tomato paste
• 1-pint ricotta cheese
• 1 pinch of stevia
• Black pepper and sea salt to taste

Directions:

1. Preheat oven to 350° F.
2. In a glass bowl, mix liquid aminos, garlic, onion, eggs, and ground meat.
3. Flatten mixture into a 9×4 deep glass casserole dish.
4. Slice zucchini 1⁄4 inch thick and lay over the meat mixture.
5. Mix ricotta cheese, one egg, pepper, and salt in a glass bowl and spread over zucchini.
6. Mix tomato paste, sauce, and a pinch of stevia in a glass mixing bowl and pour over ricotta.
7. Bake for approximately 1 1⁄2 hours.