My first phone call to Dr. Pompa was amazing, for the first time in five years I felt that someone REALLY understood my symptoms. Dr. Pompa listened, understood where I was coming from and even prayed with me! I got off the phone and cried tears of joy. Three months into the program, I’m a different person. I still am not where I need to be, but it is a night and day difference. My husband said he is finally getting his wife back!
It has been a challenging road, but I’m so grateful to have met Dr. Pompa, he truly is my angel that God sent to me. I hope someday my testimony can help someone avoid years trying everything and spending money to get nowhere. I recommend Dr. Pompa, not only to someone who has mercury poisoning, but to others who need to heal themselves from the cellular level, which is the avenue that Dr. Pompa takes and it works! Thank you Dr. Pompa! May God Bless you!
Within 1 week of eating the healing diet, he was completely off all insulin and metformin. He started living with my parents on June 4, 2015. As of this week, his sugar has been between 5 and 7. As of today, he weighs about 197 lbs. He has lost over 60 lbs. He has not been this small since he was a teenager. he will be 60 years old in November.
People cannot believe the difference in him, in only 2 1/2 months
So the lotion I had to lather on would actually stay on and absorb into my skin and it brought me some relief….
I didn’t even THINK about my skin and I didn’t need to put on any moisturizer or oils….
Nobody can understand how amazing it is to JUST get up and get on any given day, except for those of us that have not been able to do it for years…
God is so faithful – I’m still in amazement at this journey.
From the beginning I knew everything Dr. Pompa had me doing was good for me. Instead of putting a toxic substance (chemo drug) INTO my cells, his approach was to clean OUT my cells and get them back to a healthy state through intermittent fasting. My energy levels went through the roof! I am currently on Dr. Pompa’s “Cellular Healing Diet” and following the protocols set forth in his book by the same name. The food is what he calls ‘God Food’ – all organic, grass fed, hormone free and no GMOs. His book, recipes, and information has greatly altered how I approach nutrition, and accelerated my dedication to a lifestyle change.
In the four short months since my hospital release I’ve gained back the 30 pounds I lost and have a renewed energy and focus that cannot be described with words. I feel healthy from the inside out, and wake up bright and focused after the most restful sleep I have ever experienced. I no longer suffer from brain fog, acid reflux, irritable bowels, vertigo or muscle aches. I only wish I had lived this way my first 63 years! However, I am confident that through faith and continued dedication to living truly healthy, I will be enjoying many years of a purposeful life!
These are all great suggestions. But is it realistic to think that you can come home from vacation weighing the same or even losing a few? I’m Lynn, and I went on my dream vacation: Rome, Florence, Tuscany and Venice. But I was worried about what I could eat while traveling through Italy. I was following the Cellular Healing Diet and feeling really good. I hadn’t eaten a bite of gluten in over 3 years and it had really paid off. But Italy is a “gluten fest” and I knew the temptations would be very high.
I decided to travel armed with specific supplements to make sure I would be able to get through the trip feeling comfortable and energized. I brought ZGlutn to make sure that if I did eat gluten (could I really avoid pasta, pizza and bread in Italy?!) I would not be miserable. ZGlutn enzymes can gobble up the gluten molecules before they have a chance to wreak havoc with the gut. I also took D-Digest to ensure that I was able to digest food properly, and C-Colon to make sure my bowels continued to move.
Before I left, I discovered that Italy was still baking with ancient Einkorn wheat (unlike our dwarf wheat in the US, Einkorn wheat is known for its easier digestibility). I do not have Celiac disease (No gluten for those with Celiac, even in Europe) but I am gluten sensitive. So with caution and moderation, I tried a pasta meal with ZGlutn, C-Colon and D-Digest and there were no ramifications. In fact, it was like being in heaven. I did, however, limit myself to very small amounts of gluten containing foods and stuck mostly with fish, beef, vegetables and chicken and I sailed through Italy. But the best part about my trip was that I walked miles every day and came home from vacation 3 pounds lighter!