Bison Burger Taco Salad

Ingredients:

• 1 lb. ground bison OR beef
• 1⁄2 cup chopped white onion
• 1⁄2 cup chopped red pepper
• 1⁄2 cup chopped mushrooms
• 1 tsp. sea salt
• 1 Tbsp. Bragg’s Liquid Aminos
• 1 tsp. chili powder
• 1 egg (optional)

For the salad:

• Mixed greens
• 1 can black beans
• 1 tomato, chopped
• 1 red bell pepper, chopped
• 1⁄2 cup black olives (optional)
• Bean sprouts (optional)
• Guacamole
• Salsa and sour cream (optional)

Directions:

1. In a large bowl, combine meat, onion, red pepper, mushrooms, sea salt, liquid aminos, and chili powder.
2. Mix well and form into 4 large patties.
3. Place burgers on a grill/or in a skillet over medium heat and cook until desired.
4. While burgers are cooking, place a handful of greens on plates, top with bean sprouts, black beans, tomato, red bell pepper, and olives.
5. Slice the cooked burgers and add to the salad.
6. Top the salad with homemade guacamole, salsa, and/or sour cream