Curried Carrot Soup

Curried carrot soup
Curried carrot soup
  • 1 bunch chopped carrots or bag baby carrots
  • 1 bunch celery, chopped
  • 2 cans full-fat, plain coconut milk
  • 3-4 cloves garlic, pressed
  • 2-4 Tbsp. curry powder
  • Sea salt and freshly ground pepper to taste
  1. Puree carrots and celery in high-speed blender.
  2. Pour mixture into stain-less steel soup pot and add 2 cans coconut milk.
  3. Heat and add garlic, curry, salt and pepper to taste. Garnish with freshly cracked pepper.