- 1 package dulse seaweed
- Avocado or coconut oil for frying
- Rip dulse sheets into bite-size pieces by hand.
- Heat skillet over medium heat and cover bottom of pan with oil.
- Once oil is hot, place dulse pieces in skillet and fry until crisp.
- Serve over salad, as a soup garnish, or plain as a snack.
Nori Chips
