Kale Chips

Ingredients:

• 1 Bunch kale
• 1 tsp. garlic powder
• 1⁄2 tsp. sea salt
• 1 tbsp. Olive oil

Directions:

1. Preheat oven to 350° F.
2. Remove the stems and ribs from the kale and cut or rip into 1 1⁄2 pieces.
3. Toss with olive oil, salt, and garlic powder.
4. Lay single-layered on a baking sheet.
5. Bake until crisp, flipping once, about 15-20 minutes.