Mediterranean Spinach

Ingredients:

• 1 Tbsp. coconut oil
• 1⁄2 small onion, sliced very thin
• 6 pitted black olives, diced
• 2 lb. fresh baby spinach (washed and stemmed)
• 1⁄2 tsp. lemon juice
• Sea salt
• Pepper
• 1⁄4 cup crumbled feta

Directions:

1. Heat a large pan with a lid over medium-high heat.
2. Add oil and sliced onion, then sauté until onion starts to wilt.
3. Add spinach and black olives and quickly sauté for 2-3 minutes.
4. Add lemon juice, salt, and pepper.
5. Cook for 1 more minute to enhance flavor
6. Sprinkle with crumbled feta and stir.
7. Transfer to a serving dish and serve.