- ½ cup apple cider vinegar
- ½ cup extra virgin olive oil
- 1 heaping Tbsp. brown mustard
- 1 heaping Tbsp. tahini paste
- Sea salt and freshly ground black pepper (to taste)
- Put all ingredients in small glass jar.
- Shake vigorously to combine.
- Enjoy over fresh salad, meat or vegetables.
Rosemary Lamb Chops
