- 1-2 sheets toasted nori seaweed
- Sea salt to taste
- Avocado or coconut oil for frying
- Rip nori sheets into bite-size pieces by hand.
- Heat skillet over medium heat and cover bottom of pan with oil.
- Once oil is hot, place nori pieces in skillet and fry until crisp.
- Season with salt and serve.
Classic Meatballs
