Pumpkin Cocoa Custard

• 1 can organic pumpkin puree
• 1 can full-fat organic coconut milk
• ¼ cup grass-fed gelatin
• ¼ cup organic cocoa powder
• 1 tsp pumpkin pie spice
• Pinch of sea salt
• Stevia or raw honey to taste (optional)

1. Put all ingredients in high-speed blender and mix thoroughly.
2. Spoon into serving dishes, dust with cocoa powder.
3. Enjoy!