- 1/2 cup unsweetened peanut butter or other nut or seed butter
- 1/4 cup coconut butter, melted – To melt coconut butter, place it in a small saucepan over low heat and stir constantly until it’s fully melted
- 2 scoops grass-fed collagen peptides
- 1/4 tsp. pure vanilla extract
- 2 pinches ground cinnamon
- 2 pinches sea salt
- 8-10 drops stevia extract
- Extra salt for topping, if desired (this is highly recommended)
- Mix all the ingredients together until well combined. I recommend using a glass measuring cup with a spout for easy pouring.
- Taste and add more stevia or salt, if desired.
- Pour the mixture evenly into molds or mini cupcake liners, and sprinkle with a little extra salt
- Place in the refrigerator until completely chilled and set, about 30 minutes.
Chicken Zoodle Soup
