Ingredients:
- 2 lb. sweet potatoes, cut into wedges
- 2 tbsp. olive oil or melted coconut oil
- 1 tbsp. paprika
- 1 tsp. cayenne pepper
- 3 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. sea salt
- 1 tsp. freshly ground pepper
Directions:
- Preheat oven to 400° F.
- Place oil and all dry ingredients in a bowl and combine.
- Add in wedges and mix until coated thoroughly.
- Place on a baking sheet and bake for 30 minutes or until crispy.

