- 3 baked sweet potatoes, cooled and skin removed
- 1 can full-fat, unsweetened coconut milk
- 3 Tbsp. grass-fed gelatin
- 1 tsp. cinnamon
- 1 tsp. ginger
- 1 tsp clove
- 2 Tbsp. vanilla extract
- 3 Tbsp. carob or cocoa powder
- 1/2 tsp. sea salt
- Blend all ingredients until combined. Adjust spices to taste.
- Pour into parfait glasses, garnish with cinnamon, and allow to set in fridge for at least an hour.
- Enjoy!
