- 6-8 grass-fed beef marrow bones
- 1/2 cup grass-fed butter, cut into chunks and softened
- 1 tsp. sea salt, or to taste
- Freshly ground black pepper to taste (optional)
- Preheat oven to 425 degrees.
- Place bones on sheet lined with parchment paper, with the marrow side facing up.
- Roast bones for 15-20 minutes, until marrow is soft.
- Allow bones to cool and scoop marrow into a bowl.
- Add marrow, butter and salt to a food processor and blend until thoroughly whipped.
- Chill and enjoy!
