Smoked Salmon Caesar Salad

Serves 2

For salmon:

• 8oz. smoked sockeye salmon fillets (no sugar)
• 2 Tbsp. capers, drained
• 1-2 Tbsp. extra virgin olive oil
• Sea salt and pepper to taste
• Juice of 1 lemon

For salad:

• 4 cups mixed greens
• 1/2 cup extra virgin olive oil
• 1 pastured egg, whisked
• 3 cloves garlic, minced and mashed or 1 tsp. garlic powder
• 2 Tbsp. lemon juice
• 1 can wild anchovies, packed in olive oil

1. For salmon: Place in a bowl and season with salt, pepper lemon juice and olive oil. Cover with capers and set aside.
2. For salad dressing: Mash garlic, anchovies and salt and pepper into a paste.
3. Whisk in olive oil, lemon juice and egg until incorporated.
4. Place lettuce greens into a large bowl and toss with dressing to coat evenly.
5. Put dressed salad into serving bowls.
6. Top with smoked salmon and freshly ground pepper.
7. Enjoy!