Grecian Spinach Sauté

Ingredients:

• 1 Tbsp. coconut oil
• 1⁄2 Small red onion, sliced into thin rings
• 2 lb. fresh baby spinach washed and stemmed
• 1⁄2 tsp. grated lemon zest
• 1⁄4 tsp. sea salt and pepper
• 1⁄4 Cup crumbled feta
• 1⁄4 Cup black olives, diced

Directions:

1. Heat a large pan with a lid over medium-high heat (If the pan cannot hold all the spinach, cut the recipe in half)
2. Add coconut oil, diced black olives, and sliced red onion. Sauté until the onion starts to wilt.
3. Add spinach and sauté for 2-3 minutes.
4. Add lemon zest, salt, and pepper, and cook a few seconds more to release flavors.
5. Add crumbled feta and stir to incorporate.
6. Transfer to serving the dish and serve immediately.