Ingredients:
- 1 large onion, sliced
- 3 Tbsp. olive oil, divided
- 2 sweet potatoes
- 3 Tbsp. fresh rosemary OR 1 1⁄2 Tbsp. dried
- 3 cloves fresh garlic OR 1 Tbsp. dried powder
- Salt and freshly ground black pepper, to taste
Directions:
- Preheat the oven to 425° F.
- Heat olive oil and sauté onions until caramelized.
- Meanwhile, peel and dice sweet potatoes and chop into bite-size pieces, then place into a large bowl with more olive oil and remaining seasonings.
- Add caramelized onions to sweet potatoes, toss, and adjust seasonings to taste.
- Spread mixture evenly onto a baking sheet.
- Roast for 30-35 minutes until the potatoes are soft
