- 1 lb venison
- 1 tsp turmeric
- 1 tsp sage
- 1 tsp thyme
- 2 tbsp gelatin powder
- Sea salt and pepper to taste
- Coconut oil for frying
- In bowl, mix all ingredients and form into balls.
- Heat cast iron or stainless steel pan over medium heat and melt coconut oil.
- Place meatballs in heated pan and sauté on all sides until browned and cooked through.
- Serve over zucchini noodles or spaghetti squash and drizzle with olive oil and seasonings.
- Enjoy!
