- 3-4 large Japanese sweet potatoes, sliced into wedges (peel if not organic)
- 3-4 Tbsp. avocado oil
- 2 tsp. roasted garlic powder
- 2 tsp. Sea salt
- 1/2 tsp. cayenne pepper (optional)
- Preheat oven to 300° F.
- Place wedges in a large bowl and cover with remaining ingredients. Mix well to coat.
- Spread seasoned wedges on baking sheet(s) and roast until desired texture, roughly 1-1.5 hours.
- Remove from oven and allow to cool.
- Enjoy as a side dish or serve as a snack/appetizer with guacamole.
