Almond & Coconut Flour Chocolate Chip Cookies

Almond & Coconut Flour Chocolate Chip Cookies

Almond & Coconut Flour Chocolate Chip Cookies

  • ¾ cup almond flour or almond meal
  • ¼ cup coconut flour
  • 1 teaspoon baking soda
  • ½ teaspoon fine grain pink Himalayan salt
  • Dash cinnamon (optional)
  • ½ cup butter or coconut oil, melted
  • ½ cup erythritol
  • 1 tsp stevia extract powder
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ – 1 cup stevia sweetened chocolate chips
  • ½ cup chopped nuts (optional)
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a bowl mix all dry ingredients together. Add melted oil and mix.  Add eggs and vanilla and mix.  Add chocolate chips and nuts and mix.
  3. Scoop dough, one tablespoon at a time, in mounds onto the baking sheet, leaving a couple inches around each cookie.
  4. Bake for about 11 minutes, until golden brown. Let them cool on the baking sheet for a few minutes. I use a silicone baking sheet, so they slide off very easily.  When completely cooled off, they have the same texture as original cookies and have a crisp to them.
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