Serves 4-6

• 2 cans sardines, packed in extra virgin olive oil (I like the Wild Planet brand)
• 4 garlic cloves, minced or 1/2 tsp. garlic powder
• 2 Tbsp. raw apple cider vinegar
• 1/4 cup extra virgin olive oil
• 1/2 small head shredded green cabbage
• 1/2 small head shredded red cabbage
• Sea salt and freshly ground pepper to taste
  
  

1. In a large bowl, mash sardines with their oil, vinegar, garlic and extra olive oil.
2. Add shredded cabbage and salt and pepper. Mix to coat cabbage.
3. Chill salad in the refrigerator for 15-30 minutes, if desired.
4. Enjoy!