Optional: 1/2 cup crumbled goat cheese and/or pastured bacon or ham crumbles
Preheat oven to 400° F.
Place shredded cauliflower into a pan and saute in olive oil to soften.
Transfer to bowl and combine remaining ingredients and mix until it becomes a paste. Add more almond meal if too wet.
Grease a 12-cup muffin pain with coconut oil or butter and fill with the cauliflower mixture (nearly to the top of the cup. Extra batter can be poured into a small pan (to slice, like bread) or refill muffin tin after first round bakes.
Bake for 30-35 minutes or until crispy.
Cool and enjoy!
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Unexplainable Conditions & THE TRUTH in a Confused World