
185: Cryotherapy: Freeze Your Way to Health
Episode 185: Cryotherapy expert Kevin Kramer joins the show to help us understand the benefits of this age-old “temperature variation” treatment.

Episode 185: Cryotherapy expert Kevin Kramer joins the show to help us understand the benefits of this age-old “temperature variation” treatment.

Episode 184: Dr. Jason West and Dr. Pompa dig in to the ins and outs of what he does to conquer chronic sickness.

Episode 183: Detox and bioenergetics expert Wendy Myers joins the show to dig in to why this information is impacting the health of thousands around the world.

Episode 182: Most conventional coffee sold today is loaded with mold, carcinogenic compounds, and harmful chemicals that wreak havoc on our bodies and brains.

Episode 181: Neurofeedback expert Dr. Nelson Bulmash joins the show to explain the technology and its real life implementation.

Episode 180: Stem cell expert Dr. Mike Van Thielen joins the show, and we dig into matters such as stem cell harvesting, processing, means of injection, best candidates, therapeutic, and cosmetic.

R3 – Restoring Cellular Energy Restoring cellular energy is essential for optimal bodily function. Without enough energy, our cells cannot

R2 – Regenerating The Cellular Membrane The cell membrane or lipid bilayer, which surrounds every cell in our body, acts

R1 – Remove The Source Of Toxins Fix the cell and you will get well. When our cells are not

1.5 cups shredded coconut flakes (unsweetened), divided 1 cup dates (soaked in warm water for 5 minutes) 2 tbs coconut

2-3 purple sweet potatoes Coconut oil, melted Sea salt Preheat oven to 375° F. Wash and slice sweet potatoes carefully

1 lb. carrots, roughly chopped 1 can full-fat coconut milk 1 large onion, diced 1 apple, chopped 3-4 cloves garlic,

Recently my wife, Merily, and I enjoyed a night out at one of my favorite restaurants, VENETO in Salt Lake

1 package dulse seaweed Avocado or coconut oil for frying Rip dulse sheets into bite-size pieces by hand. Heat skillet over

1-2 sheets toasted nori seaweed Sea salt to taste Avocado or coconut oil for frying Rip nori sheets into bite-size pieces