Baked Collard Green Chips

Eat Fat Lose Fat

eat fat lose fat

  • 1 bundle of collard greens, washed and patted completely dry
  • 2-3 Tbsp. coconut oil, melted
  • 2-3 tsp. sea salt
  1. Preheat oven to 400° F.
  2. Line 2 baking sheets with parchment paper.
  3. Remove stems from collard leaves and slice into chip-like strips.
  4. In a mixing bowl place chips, and coat each piece with melted oil, adding more if needed.
  5. Place in single layer on baking sheet and bake for 5-7 minutes or until edges are browned.
  6. Allow to cool and sprinkle with sea salt. Enjoy!