Baked Collard Green Chips

• 1 bundle of collard greens, washed and patted completely dry
• 2-3 Tbsp. coconut oil, melted
• 2-3 tsp. sea salt

1. Preheat oven to 400° F.
2. Line 2 baking sheets with parchment paper.
3. Remove stems from collard leaves and slice into chip-like strips.
4. In a mixing bowl place chips, and coat each piece with melted oil, adding more if needed.
5. Place in single layer on baking sheet and bake for 5-7 minutes or until edges are browned.
6. Allow to cool and sprinkle with sea salt. Enjoy!