Site Logo

Basic Crock-Pot Roast

Crockpot Beef Roast

Basic Crock-Pot Roast

  • 2 cups bone broth
  • 2 lbs. grass-fed beef roast
  • 2 onions, diced
  • 3 carrots, diced
  • 4 cloves garlic, minced
  • 1 Tbsp. sea salt
  • Freshly ground black pepper
  • 1 Tbsp. dried parsley
  1. Pour the stock into the bottom of the crock-pot and turn onto low. Season with salt, pepper and parsley and place the roast in the crock-pot.
  2. Place the carrots and onions around the roast and garlic on top.
  3. Cover and allow the roast to cook on low for 6-8 hours, or until tender.
  4. Remove the roast and vegetables from the crock-pot and place on a platter with remaining broth.
  5. Enjoy!
Related posts
Comments & discussions

This Book Available for Practitioners Only

Blog Post with Sidebar
Blog Post with Sidebar
Blog Post with Sidebar
Health Hunters Radio
Kettle Fire Bone Broth
Beyond Organic
Cellular Healing TV
Free Pound of Coffee