Basic Slow Cooker Beef Bone Broth

• 3-4 lbs. grass-fed beef bones
• 3-4 Tbsp. raw, organic apple cider vinegar
• 1-2 Tbsp. sea salt
• Filtered water
• Optional add-ins: grass-fed collagen, grass-fed gelatin, turmeric, bay leaves, garlic, dried herbs or fresh vegetables.

1. Place bones, sea salt and apple cider vinegar into a large slow cooker.
2. Cover ingredients with filtered water, leaving about 2 inches of space between the water and lid.
3. Turn slow cooker on low and allow to cook for at least 24 hours.
4. Enjoy plain for fasting purposes, or use as a base for soups.