Grass-fed Bone Marrow Butter

Bone Marrow Butter


  • 6-8 grass-fed beef marrow bones
  • 1/2 cup grass-fed butter, cut into chunks and softened
  • 1 tsp. sea salt, or to taste
  • Freshly ground black pepper to taste (optional)
  1. Preheat oven to 425 degrees.
  2. Place bones on sheet lined with parchment paper, with the marrow side facing up.
  3. Roast bones for 15-20 minutes, until marrow is soft.
  4. Allow bones to cool and scoop marrow into a bowl.
  5. Add marrow, butter and salt to a food processor and blend until thoroughly whipped.
  6. Chill and enjoy!