- 1 can
Breakfast Berry Parfait full-fat, organic coconut milk – refrigerated overnight
- ½ cup fresh or frozen berries
- 1-2 Tbsp. collagen powder
- 1-2 Tbsp. gelatin powder
- 1-2 Tbsp. bee pollen
- Sea salt to taste
- Open can of coconut milk and scoop out cream that has risen to the top of the can. Reserve coconut water that remains to add to a smoothie.
- In a bowl, mix cream with collagen and gelatin powders.
- Pour into a parfait glass and top with berries, pollen and sea salt.
- Enjoy!
Basic Slow Cooker Beef Bone Broth
