Breakfast Berry Parfait

Breakfast Berry Parfait

• 1 can full-fat, organic coconut milk – refrigerated overnight
• ½ cup fresh or frozen berries
• 1-2 Tbsp. collagen powder
• 1-2 Tbsp. gelatin powder
• 1-2 Tbsp. bee pollen
• Sea salt to taste

1. Open can of coconut milk and scoop out cream that has risen to the top of the can. Reserve coconut water that remains to add to a smoothie.
2. In a bowl, mix cream with collagen and gelatin powders.
3. Pour into a parfait glass and top with berries, pollen and sea salt.
4. Enjoy!