- 1 cup melted Skinny Coconut Oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon Stevita Stevia Sweetener
- ½ to 1 teaspoon sea salt
- 4 tablespoons unsweetened cocoa powder
- ½ cup almond butter
- 2 tablespoons grass-fed butter
- Add-ins – Almonds, unsweetened coconut, berries (optional)
- Paper cupcake liners
- Mix all ingredients in a food processor until smooth.
- Pour mixture into paper cupcake liners.
- Sprinkle in almonds (whole or sliced), berries, coconut shreds, or toppings of your choice. Top with a touch of sea salt if desired.
- Refrigerate until solid and store in the fridge.
Veggie Frittata
