• 1 Cup Organic Cream
• ½ Cup Cocoa Powder
• 1/8 Teaspoon Salt
• ½ Teaspoon Vanilla
• 1 ½ Teaspoon Stevita brand stevia
• ¼ cup xylitol

In a saucepan, melt butter over low heat. Remove from heat. Add cocoa, stevia, xylitol and salt. Mix well.

Use the chocolate recipe above. Add 3 cups nuts (walnuts/pecans). Mix to cover nuts. Spread onto parchment paper and refrigerate until solid. Keep refrigerated.