- 1 Cup Organic Cream
- ½ Cup Cocoa Powder
- 1/8 Teaspoon Salt
- ½ Teaspoon Vanilla
- 1 ½ Teaspoon Stevita brand stevia
- ¼ cup xylitol
In a saucepan, melt butter over low heat. Remove from heat. Add cocoa, stevia, xylitol and salt. Mix well.
Use the chocolate recipe above. Add 3 cups nuts (walnuts/pecans). Mix to cover nuts. Spread onto parchment paper and refrigerate until solid. Keep refrigerated.
