Chunky Carob Pudding

Carob Pudding

Chunky Carob Pudding

Carob Pudding
Carob Pudding
  1. Place all ingredients in a bowl. Using masher, mix thoroughly.
  2. For smoother consistency, place all ingredients, excluding collagen and gelatin, in blender and mix. Incorporate collagen and gelatin at low speed.
  3. Spoon into a glass dish, sprinkle with sea salt and refrigerate for at least 30 minutes.
  4. Enjoy!

This Book Available for Practitioners Only

Blog Post with Sidebar
Blog Post with Sidebar
Blog Post with Sidebar
Health Hunters Radio
Kettle Fire Bone Broth
Beyond Organic
Cellular Healing TV
Free Pound of Coffee