Chunky Carob Pudding

Carob Pudding
Carob Pudding
Carob Pudding
  • 1 ripe avocado
  • 1/4 cup carob powder (or cocoa powder)
  • 3-4 Tbsp. grade B maple syrup (more minerals than grade A)
  • 1-2 Tbsp. grass-fed collagen powder
  • 2 Tbsp. grass-fed gelatin powder
  • 2 Tbsp. vanilla extract
  • Sea Salt
  1. Place all ingredients in a bowl. Using masher, mix thoroughly.
  2. For smoother consistency, place all ingredients, excluding collagen and gelatin, in blender and mix. Incorporate collagen and gelatin at low speed.
  3. Spoon into a glass dish, sprinkle with sea salt and refrigerate for at least 30 minutes.
  4. Enjoy!