- 1 ripe avocado
- 1/4 cup carob powder (or cocoa powder)
- 3-4 Tbsp. grade B maple syrup (more minerals than grade A)
- 1-2 Tbsp. grass-fed collagen powder
- 2 Tbsp. grass-fed gelatin powder
- 2 Tbsp. vanilla extract
- Sea Salt
- Place all ingredients in a bowl. Using masher, mix thoroughly.
- For smoother consistency, place all ingredients, excluding collagen and gelatin, in blender and mix. Incorporate collagen and gelatin at low speed.
- Spoon into a glass dish, sprinkle with sea salt and refrigerate for at least 30 minutes.
- Enjoy!
