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Classic Meatballs

Classic Meatballs

Classic Meatballs

  1. Preheat oven to 350° F. Line a baking sheet with parchment paper.
  2. Mix all ingredients together in a large bowl. Form into 12 equal size balls.
  3. Bake for 20-25 minutes until cooked through.
  4. Serve over roasted spaghetti squash with marinara sauce (optional), extra virgin olive oil, fresh Italian herbs, and a green salad.
  5. Note: Can store in glass container in the fridge or freezer.
  6. Makes about 12 meatballs. 

 

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