Cocoa Banana Custard

• 1 can full-fat coconut milk
• 3 ripe bananas
• 1/4 cup cocoa powder (or carob powder)
• 1 Tbsp. vanilla
• 1/2 tsp. sea salt
• 2 Tbsp. gelatin
• 2 Tbsp. raw honey (optional)
• Fresh whipped cream for topping (optional)

1. Combine all ingredients, except gelatin, in blender until smooth consistency is obtained.
2. Add gelatin powder and incorporate at low speed until combined.
3. Pour into serving dishes and refrigerate for at least an hour.
4. Top with fresh whipped cream and enjoy!