Site Logo

Cocoa Banana Custard

Cocoa Banana Custard

Cocoa Banana Custard

cocoa-banana-custard
cocoa-banana-custard
  • 1 can full-fat coconut milk
  • 3 ripe bananas
  • 1/4 cup cocoa powder (or carob powder)
  • 1 Tbsp. vanilla
  • 1/2 tsp. sea salt
  • 2 Tbsp. gelatin
  • 2 Tbsp. raw honey (optional)
  • Fresh whipped cream for topping (optional)
  1. Combine all ingredients, except gelatin, in blender until smooth consistency is obtained.
  2. Add gelatin powder and incorporate at low speed until combined.
  3. Pour into serving dishes and refrigerate for at least an hour.
  4. Top with fresh whipped cream and enjoy!
Related posts
Comments & discussions

This Book Available for Practitioners Only

Blog Post with Sidebar
Blog Post with Sidebar
Blog Post with Sidebar
Health Hunters Radio
Kettle Fire Bone Broth
Beyond Organic
Cellular Healing TV
Free Pound of Coffee