- 1 can BPA-free pumpkin puree
- 1 can unsweetened, full-fat, coconut milk
- 3-4 Tbsp. gelatin powder
- 1/4 cup cocoa powder
- 1 tsp pumpkin pie spice
- Pinch of sea salt
- Stevia or raw honey to taste (optional)
- Put all ingredients, excluding gelatin, in high-speed blender and mix on high speed.
- Once thoroughly mixed, add gelatin and incorporate at low-speed.
- Enjoy!
- Serves 2
