Coconut Chia Seed Pudding

Chia Pudding
  • 1/4 cup chia seeds
  • 1/2 a can full-fat, organic coconut milk
  • 1 tsp. vanilla extract
  • Pinch of sea salt
  • 2 Tbsp. cacao nibs (optional)
  • Optional toppings: walnuts and/or fresh or frozen berries
  1. In a small bowl or jar add chia seeds, coconut milk, nibs, vanilla, salt and mix well.
  2. Place in the refrigerator for at least two hours, but preferably overnight.
  3. Top with berries or nuts and enjoy!