“Eggnog” Smoothie
- 2 whole, pastured eggs
- ½ can unsweetened, full-fat coconut milk
- 1 cup ice
- 3 capfuls vanilla extract
- 2 tsp. freshly ground nutmeg
- 2 tsp. cinnamon powder
- 2 Tbsp. MCT oil
- 1 tsp. sea salt
- Optional add-ins: stevia to taste; ground flaxseed; almond butter
- Blend all ingredients until smooth.
- Dust with freshly ground nutmeg or cinnamon and enjoy!
