“Eggnog” Smoothie

• 2 whole, pastured eggs
• ½ can unsweetened, full-fat coconut milk
• 1 cup ice
• 3 capfuls vanilla extract
• 2 tsp. freshly ground nutmeg
• 2 tsp. cinnamon powder
• 2 Tbsp. MCT oil
• 1 tsp. sea salt
• Optional add-ins: stevia to taste; ground flaxseed; almond butter

1. Blend all ingredients until smooth.
2. Dust with freshly ground nutmeg or cinnamon and enjoy!