Site Logo

Faith’s Favorite Kombucha

Faith's Favorite Kombucha

Faith's Favorite Kombucha

  1. Place all ingredients in a stainless stell or clear glass pot.
  2. Bring to a roaring boil on the stove.
  3. Once noiling, turn off the burner, cover and let stand for 15 minutes (for stronger tea flavor, let steep together)
  4. In a seperate 2 gallon glass container put 2 cups sugar
  5. Stir with a wooden spoon (NO metal or plastic)
  6. Let mixture stand until it reaches room temperature
  7. Once at room temperature, add SCOBY starter.
  8. Cover container with a piece of 100% organic cotton and secure
  9. Let mixture ferment for 7 to 10 days; the longer it ferments, the less sweet the kombucha.

For more information on this recipe and more, click here.

Related posts
Comments & discussions