Grain-Free Bread Loaf

GrainFree Load

  • 1 ½ cups almond flour
  • ¾ cup arrowroot powder
  • ¼ cup flaxseed meal
  • ½ tsp. sea salt
  • ½ tsp. baking soda
  • 4 medium pastured eggs
  • 1 tsp. raw apple cider vinegar
  • 1/4 tsp. stevia or 1.5 tsp. xylitol or 1 tsp. raw honey
  • 1 Tbsp. baker’s yeast (does not activate much but adds flavor)
  • Coconut oil for greasing pan
  1. Blend eggs until frothy, then add vinegar and mix.
  2. Combine almond flour, yeast, stevia/xylitol/honey, arrowroot, flax meal, salt and baking soda.
  3. Mix dry and liquid ingredients.
  4. Grease medium-sized loaf pan with coconut oil.
  5. Pour batter into greased warm pan and allow dough to rise for 1 hour (it will not rise much).
  6. Bake at 350º for 30-35 minutes or until a centered toothpick can be removed cleanly.
  7. Cool and serve warm with grass-fed bone marrow butter. Makes great toast!