- 1 ½ cups almond flour
- ¾ cup arrowroot powder
- ¼ cup flaxseed meal
- ½ tsp. sea salt
- ½ tsp. baking soda
- 4 medium pastured eggs
- 1 tsp. raw apple cider vinegar
- 1/4 tsp. stevia or 1.5 tsp. xylitol or 1 tsp. raw honey
- 1 Tbsp. baker’s yeast (does not activate much but adds flavor)
- Coconut oil for greasing pan
- Blend eggs until frothy, then add vinegar and mix.
- Combine almond flour, yeast, stevia/xylitol/honey, arrowroot, flax meal, salt and baking soda.
- Mix dry and liquid ingredients.
- Grease medium-sized loaf pan with coconut oil.
- Pour batter into greased warm pan and allow dough to rise for 1 hour (it will not rise much).
- Bake at 350º for 30-35 minutes or until a centered toothpick can be removed cleanly.
- Cool and serve warm with grass-fed bone marrow butter. Makes great toast!
