Guacamole Stuffed Eggs

Guacamole Stuffed Eggs
Guacamole Stuffed Eggs
  • 6 pastured eggs
  • 2 small, ripe avocados
  • Juice of 3-4 limes
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder (optional)
  • Minced, fresh cilantro to taste (optional) and as garnish
  • Sea salt to taste
  1. Place all the eggs in a saucepan filled with cold water and bring to a boil. Turn off the heat as soon as the water boils and let the eggs cook for 10 minutes.
  2. Immerse the eggs in cold water to stop cooking.
  3. Peel the eggs once cooled.
  4. Cut the peeled eggs in half lengthwise. Remove yolks and place on a plate.
  5. In a bowl, mash avocado and all seasonings together until smooth and creamy.
  6. Fill each egg white with mixture.
  7. Garnish with cilantro leaves.
  8. Serve and enjoy.