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Happy Gut Detox Salad

Happy Gut Detox Salad

Happy Gut Detox SaladSalad:

  • 8 cups mixed greens or roughly chopped kale (I mixed both)
  • 1/4 cup raw sauerkraut or other raw, fermented vegetables of your choice
  • 3-4 medium radishes (thinly sliced)
  • 1/4 cup raw (sprouted, if possible) pumpkin seeds
  • 1 medium ripe avocado (thinly sliced)
  • Shredded beets
  • Shredded carrots
  • Handful of chopped parsley
  • Handful of chopped cilantro


  • 1/4 cup tahini
  • 1 Tbsp. grainy mustard (Dijon works great, too!)
  • 2 Tbsp extra virgin olive oil
  • 2 medium lemons, juiced
  • 1 healthy pinch each of sea salt and black pepper
  1. Add the greens to a large serving bowl and top with beets, radishes, sunflower seeds, parsley, and avocado.
  2. Next, whisk all of the salad dressing ingredients together in a small bowl. Season with salt and pepper, and toss with the salad.
  3. Best when fresh, though leftovers keep (undressed) up to 3 days in the refrigerator.
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